About this activity
"Michelin two-star puffer fish cuisine. Since its opening in 1923, it has fully demonstrated the charm of puffer fish cuisine in the Hakata region. Many people say, "To eat puffer fish, you must go to Hakata Izumi." It is a long-standing restaurant that has been well received for many years.
The restaurant uses the traditional "two-piece" knife method to prepare pufferfish sashimi. Compared with the ordinary "one-piece" knife method, the sashimi is processed once with a knife and paired with homemade ponzu vinegar, which makes the taste more harmonious. The restaurant has three options: farmed, naturally farmed and wild puffer fish. The most recommended one is of course the wild puffer fish. The taste of wild puffer fish is delicate and plump. The sashimi made from it has the color of cherry blossoms and a unique sweetness, which is a rare delicacy. The other is a unique chowder porridge, which uses puffer fish and kelp to make a soup base, then adds cabbage, spring chrysanthemums, to
The restaurant uses the traditional "two-piece" knife method to prepare pufferfish sashimi. Compared with the ordinary "one-piece" knife method, the sashimi is processed once with a knife and paired with homemade ponzu vinegar, which makes the taste more harmonious. The restaurant has three options: farmed, naturally farmed and wild puffer fish. The most recommended one is of course the wild puffer fish. The taste of wild puffer fish is delicate and plump. The sashimi made from it has the color of cherry blossoms and a unique sweetness, which is a rare delicacy. The other is a unique chowder porridge, which uses puffer fish and kelp to make a soup base, then adds cabbage, spring chrysanthemums, to
Includes
- Consumption tax
- Personal expenses
- Other expenses not mentioned above
Details
Product Info: The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.ーRestaurant introductionー"Michelin two-star puffer fish cuisine. Since its opening in 1923, it has fully demonstrated the charm of puffer fish cuisine in the Hakata region. Many people say, "To eat puffer fish, you must go to Hakata Izumi." It is a long-standing restaurant that has been well received for many years. The restaurant uses the traditional "two-piece" knife method to prepare pufferfish sashimi. Compared with the ordinary "one-piece" knife method, the sashimi is processed once with a knife and paired with homemade ponzu vinegar, which makes the taste more harmonious. The restaurant has three options: farmed, naturally farmed and wild puffer fish. The most recommended one is of course the wild puffer fish. The taste of wild puffer fish is delicate and plump. The sashimi made from it has the color of cherry blossoms and a unique sweetness, which is a rare delicacy. The other is a unique chowder porridge, which uses puffer fish and kelp to make a soup base, then adds cabbage, spring chrysanthemums, tofu, etc., and finally adds the decisive egg. In order to maintain the fresh taste of pufferfish, no pungent ingredients are used. From washing the rice to cooking, everything is done by the chef, which is a very sincere dish.ーPackage introductionーClassic puffer fish set meal Premium fugu course meal.
Know Before You Go
Reminders: Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time. How to Use Your Voucher: Please present the e-voucher on-site. Validity Period: The voucher must be used on the selected date and within operating hours; Invalid after expiration.
What To Bring
Purchase Notice: Minors over 12 years old need to reserve the same package as adults when entering the store. Seats cannot be assigned and will be arranged by the store receptionist on the day. The set menu is for reference only and the ingredients may change due to the season. The actual meal content is subject to what is available on that day. Please go to the merchant on time. If you are more than 15 minutes late, the reservation may be canceled by the merchant, and any fees paid by the customer cannot be refunded. If you arrive more than 15 minutes early, the merchant may refuse the guest to enter the store in advance and wait. Please dress appropriately and do not dress too casually (such as slippers, sandals, vests, shorts, suspenders, miniskirts, etc.). Pay special attention to the extremely strict dress requirements for French and Western restaurants. Male guests must wear a shirt with a collar on the upper body. or jacket, and the lower body must be worn with trousers (no jeans) and socks. If the guest fails to truthfully provide the reservation information (including but not limited to the number of reservations does not match the actual number of people, the number and age of minors are not provided), or fails to comply with Japanese dining etiquette (including but not limited to making loud noises, fighting, smoking, and drinking alcohol in the restaurant) , webcasting or other activities that may affect the dining of others) shall be borne by the guests themselves.
Location
2-20-14 Sumiyoshi, Hakata-ku, Fukuoka City
