Seoul | South Korea
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[Small Group Classes] Korean Home Cooking Experience at JINCO_OKING Studio Seoul | South Korea

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From13.27 KWD /per_person
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Overview

Learn to cook authentic Korean dishes with fresh, local ingredients in a small group class at JINCO_OKING Studio in Seoul.

Includes

  • Teaching fees
  • Rice and soup, basic side dishes and drinks (coffee)
  • Food packaging costs
  • Personal expenses
  • Other expenses not mentioned above

Details

Product Info: The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.— Product Introduction —At JINCO_OKING Studio, participants can learn how to cook Korean cuisine, including traditional dishes, seasonal specialties, and kimchi. Guests will also have the opportunity to prepare Korean dishes themselves. The studio features a cozy dining space and uses fresh, locally sourced ingredients and regional specialties. Experienced instructors with years of culinary expertise will guide participants, providing an immersive cultural experience.Duration: 1 dish | 1 hour 30 minutes (Available daily from November to February)Fees include:- Class tuition- Rice, soup, basic side dishes, and coffee- Packaging materials for food- 2-hour dining experienceDecember Class Schedule:1, 2: Rice Sausage Soup3: Fried Oysters with Sauce4, 5: Mussel Soup/Kalguksu (Knife-Cut Noodles)6, 7: 3–4 Small Dishes8, 9: Chicken Noodles10: Blue Crab Soup11, 12: Pork Backbone Potato Soup13, 14: Andong Jjimdak (Braised Chicken)15, 16: Stir-Fried Pork with Bean Sprouts17: Bibimbap Hot Pot18, 19: Seaweed and Abalone Porridge20, 21: Oxtail Soup22, 23: Gwangju Duck Soup24: Kimchi Shrimp Pasta25, 26: Spicy Fried Chicken27, 28: Spicy Seafood StewDecember 29–January 4 Class Schedule:10:30 am – 12:00 pm: Abalone Seafood Soup1:00 pm – 3:00 pm: Squid Sausage with Rice4:30 pm – 6:30 pm: Kimchi and Shrimp PastaJanuary 5–11 Class Schedule:10:30 am – 12:00 pm: Beef Soybean Paste Soup1:00 pm – 3:00 pm: Pork Rib Kimchi Stew4:30 pm – 6:30 pm: Octopus SoupJanuary 12–18 Class Schedule:10:30 am – 12:00 pm: Pork Kimchi Stew1:00 pm – 3:00 pm: Kimbap and Tteokbokki4:30 pm – 6:30 pm: Pork with ChivesJanuary 19–25 Class Schedule:10:30 am – 12:00 pm: Seafood Handmade Kalguksu1:00 pm – 3:00 pm: Mixed Vegetables4:30 pm – 6:30 pm: Braised Pork RibsJanuary 26–February 1 Class Schedule:10:30 am – 12:00 pm: Seafood Pancakes1:00 pm – 3:00 pm: Barbecue4:30 pm – 6:30 pm: Pork Bone SoupFebruary 2–8 Class Schedule:10:30 am – 12:00 pm: Army Stew1:00 pm – 3:00 pm: Rice with Organ Soup4:30 pm – 6:30 pm: Chive Meat DumplingsFebruary 9–15 Class Schedule:10:30 am – 12:00 pm: Rice Cake Dumpling Soup1:00 pm – 3:00 pm: Spicy Chicken Soup4:30 pm – 6:30 pm: Knife-Cut Noodle WorkshopFebruary 16–22 Class Schedule:10:30 am – 12:00 pm: Kimchi and Buckwheat Pancakes1:00 pm – 3:00 pm: Scallop Noodles4:30 pm – 6:30 pm: Korean Ginseng Chicken SoupFebruary 23–March 1 Class Schedule:10:30 am – 12:00 pm: Beef Casserole1:00 pm – 3:00 pm: Kimchi Dumplings and Meat Dumplings4:30 pm – 6:30 pm: Stir-Fried Kimchi, Duck Meat, and TofuMarch 2–8 Class Schedule:10:30 am – 12:00 pm: Squid and Pork Belly1:00 pm – 3:00 pm: Pork Rib Rice Cake4:30 pm – 6:30 pm: 3–4 Types of PlattersMarch 9–15 Class Schedule:10:30 am – 12:00 pm: Andong Jjimdak (Braised Chicken)1:00 pm – 3:00 pm: Tofu Soup4:30 pm – 6:30 pm: Bibimbap and Soybean Paste SoupMarch 16–22 Class Schedule:10:30 am – 12:00 pm: Chicken Pieces1:00 pm – 3:00 pm: Octopus Tempura4:30 pm – 6:30 pm: Tuna & BBQ Kimbap— Store Information —JINCO_OKING StudioAddress: 2nd Floor, 34 Seongmisan-ro 29-gil, Mapo-gu, SeoulDirections:- From Hongdae Station Exit 3, walk 150 m along Gyeongui Line Forest Trail- Turn right at Noblesse Apartment, walk 50 m- At Cocowood Store intersection, turn left for 70 m (above Aurora Cake)— Terms and Conditions —Participants under 15 and over 70 are not allowed due to safety concernsOnly registered participants can enter; accompanying guests can pay an admission fee for entryClasses must be attended on the reserved date and within operating hours; expired bookings will not be validIn case of disputes, KKday and the supplier hold the final decision rights.

Know Before You Go

Reminders: Arrive at the classroom 10 minutes before class starts,You can enter the classroom within 10 minutes after the class starts, and you are not allowed to enter after that.,If you are late, you can observe the teacher's teaching, but you cannot directly participate in the internship,Children under 15 years old and over 70 years old are at risk of injury during class and cannot participate.,No one other than course registrants can enter the venue,There are no cancellations or refunds after placing an order. No refunds will be given for canceled orders.,It needs to be used according to the booking date and opening hours of the day. It will be invalid after the expiration date.,In case of any dispute, KKday and the supplier reserve the right to make the final decision. How to Use Your Voucher: Please present the e-voucher on-site. Voucher Redemption Period: The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration

Location

2F, 34 Seongmisan-ro 29-gil, Mapo-gu, Seoul, KOREA
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