Itinerary
Enjoy this small-group, 4-course cooking class in a welcoming Milan kitchen, limited to just 8 guests. Hosted through Cozymeal, this hands-on experience introduces you to authentic Northern Italian flavors with a traditional aperitivo, handmade pasta and a classic dessert.
The menu you will prepare includes:
- First course: Aperitivo with artisanal cheese and Chianti-region salumi
- Second course: Handmade long pasta such as tagliatelle, pappardelle or tagliolini
- Third course: Seasonal ravioli finished with butter and sage
- Dessert: Classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa, paired with limoncello
With intimate instruction, authentic recipes and wine and limoncello to complement your creations, this class captures the warmth and joy of true Italian home cooking.
The menu you will prepare includes:
- First course: Aperitivo with artisanal cheese and Chianti-region salumi
- Second course: Handmade long pasta such as tagliatelle, pappardelle or tagliolini
- Third course: Seasonal ravioli finished with butter and sage
- Dessert: Classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa, paired with limoncello
With intimate instruction, authentic recipes and wine and limoncello to complement your creations, this class captures the warmth and joy of true Italian home cooking.
Includes
- Hosted in a Milan home-style kitchen with wine and limoncello included
- Full 4-course menu featuring aperitivo, pasta, ravioli and tiramisù
- Small group of 8 guests for an intimate experience
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Details
Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert.
The menu you will prepare includes:
- First course: Tasting of salumi and cheese sourced from a Chianti farm
- Second course: Long handmade pasta such as tagliatelle or fettuccine
- Third course: Seasonal ravioli topped with sage-infused butter
- Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello
Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.
The menu you will prepare includes:
- First course: Tasting of salumi and cheese sourced from a Chianti farm
- Second course: Long handmade pasta such as tagliatelle or fettuccine
- Third course: Seasonal ravioli topped with sage-infused butter
- Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello
Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.
Know Before You Go
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
