Itinerary
Enjoy a small-group, 3-course cooking class hosted in a welcoming home-style studio in Milan, limited to just 8 guests. Hosted through Cozymeal, this hands-on experience pairs Italian hospitality with wine, limoncello and authentic recipes prepared from scratch.
The menu you will prepare includes:
- First course: Aperitivo of Chianti-region cheese and salumi, plus sausage and cheese bruschetta with rosemary
- Second course: Handmade pasta including maccheroni, tagliatelle and seasonal ravioli with butter and sage
- Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers
With expert instruction, regional ingredients and heartfelt Milanese traditions, this intimate class delivers a true cook-and-dine experience in the heart of Italy’s fashion capital.
The menu you will prepare includes:
- First course: Aperitivo of Chianti-region cheese and salumi, plus sausage and cheese bruschetta with rosemary
- Second course: Handmade pasta including maccheroni, tagliatelle and seasonal ravioli with butter and sage
- Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers
With expert instruction, regional ingredients and heartfelt Milanese traditions, this intimate class delivers a true cook-and-dine experience in the heart of Italy’s fashion capital.
Includes
- Hosted at a cozy, local culinary studio in Milan
- Small class size for a personalized experience
- Full 3-course menu with aperitivo, pasta and tiramisù
- Tips for the Chef are not included in the ticket price. Transportation
Details
Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef.
The menu you will prepare includes:
- First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese
- Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter
- Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers
Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.
The menu you will prepare includes:
- First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese
- Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter
- Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers
Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.
Know Before You Go
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
