About this activity
Gion Kuroshita is located in a corner of Kyoto-style Hanamikoji. The restaurant was renovated on the basis of a century-old machiya. While retaining the ancient style, it also incorporates modern fashion elements to give guests a refreshing feeling. The decorations and tableware in the store are also very particular. Most of them are porcelain made by famous craftsmen and even art masters known as national treasures in the world. They are full of high-end feeling. The most famous signature dish "Yu Tofu" uses tofu from Nanzenji's long-established tofu shop "Hontofu Hattori", and is combined with the store's special soy sauce. The rich soybean aroma is slightly sweet, and the deep taste often attracts customers. Endless aftertaste. The manager goes to Kyoto's Central Market every morning to strictly select fresh fish of the season. It is the restaurant's aim to bring guests the freshest experience. The restaurant is particularly strict in the selection of local Kyoto ingredients. The be
Includes
- Consumption tax
- Personal expenses
- Other expenses not mentioned above
Details
Product Info: The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.ーRestaurant introductionーGion Kurasha is located in a corner of the Kyoto-style Hanami alley. The restaurant was renovated on the basis of a century-old machiya. While retaining the ancient style, it also incorporates modern fashion elements, giving guests a refreshing feeling. The decorations and tableware in the store are also very particular. Most of them are porcelain made by famous craftsmen and even art masters known as national treasures in the world. They are full of high-end feeling. The most famous signature dish "Yu Tofu" uses tofu from Nanzenji Tofu's long-established tofu shop "Hontofu Hattori", combined with the shop's special soy sauce. The rich soybean aroma is slightly sweet, and the deep taste often attracts customers. Endless aftertaste. The manager goes to Kyoto's Central Market every morning to strictly select fresh fish of the season. It is the restaurant's aim to bring guests the freshest experience. The restaurant is particularly strict in the selection of local Kyoto ingredients. The beef dishes also use local Kyoto beef, which is expensive and has low production. It is a delicacy that you will miss no matter how many times you eat it.ーPackage introductionーStandard soup tofu lunch Classic soup tofu kaiseki lunch Premium banquet lunch set Luxurious banquet lunch set Standard Soup and Tofu Dinner Classic soup tofu banquet dinner Premium banquet dinner set Luxurious banquet dinner set.
Know Before You Go
Reminders: Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time. How to Use Your Voucher: Please present the e-voucher on-site. Validity Period: The voucher must be used on the selected date and within operating hours; Invalid after expiration.
What To Bring
Purchase Notice: Minors over 12 years old need to reserve the same package as adults when entering the store. Our store does not accept reservations and admission for children under 6 years old. If there are children under 5 years old (inclusive) on site, no service or refund will be provided. Please note. Seats cannot be assigned and will be arranged by the store receptionist on the day. The set menu is for reference only and the ingredients may change due to the season. The actual meal content is subject to what is available on that day. Please go to the merchant on time. If you are more than 15 minutes late, the reservation may be canceled by the merchant, and any fees paid by the customer cannot be refunded. If you arrive more than 15 minutes early, the merchant may refuse the guest to enter the store in advance and wait. Please dress appropriately and do not dress too casually (such as slippers, sandals, vests, shorts, suspenders, miniskirts, etc.). Pay special attention to the extremely strict dress requirements for French and Western restaurants. Male guests must wear a shirt with a collar on the upper body. or jacket, and the lower body must be worn with trousers (no jeans) and socks. If the guest fails to truthfully provide the reservation information (including but not limited to the number of reservations does not match the actual number of people, the number and age of minors are not provided), or fails to comply with Japanese dining etiquette (including but not limited to making loud noises, fighting, smoking, and drinking alcohol in the restaurant) , webcasting or other activities that may affect others' dining) must be borne by the guests themselves.
Location
570-157, South Side, Gion-cho, Higashiyama District, Kyoto Prefecture
