Kobe | Japan
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Japan|Kobe Steak Sai Dining in Hyogo

#Food & Drink
From52.28 KWD /per_person
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About this activity

Japanese Teppanyaki is a high-level dining form in Japanese cuisine. It is different from Chinese barbecue and Korean barbecue. Eating Japanese Teppanyaki is a symbol of wealth and status in Japan. Teppanyaki grills and matures ingredients directly on a hot iron plate. These ingredients cannot be marinated and processed in advance. Instead, they are quickly cooked and matured on a high-heat iron plate to retain their own nutrition and flavor. This restaurant carefully selects A5 grade Kobe beef ingredients. The beef is silky smooth and delicious, illustrating a luxurious time. This Kobe Wagyu restaurant is a 6-minute walk from Sannomiya Station and a 4-minute walk from Motomachi Station. Not only can you enjoy A5-grade selected Kobe beef and Kuroge Wagyu beef, but you can also enjoy seasonal vegetables, popular fish, shellfish, etc. . The restaurant only selects high-quality Wagyu beef grade A5 or above among the 5,000 "Kobe beef" carefully selected from the production area every year.

Includes

  • Consumption tax
  • Service charge
  • Package fee
  • Reservation fee
  • Personal expenses
  • Other expenses not mentioned above

Details

Product Info: The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.ーRestaurant introductionーJapanese Teppanyaki is a high-level dining form in Japanese cuisine. Different from Chinese barbecue and Korean barbecue, eating Japanese Teppanyaki is a symbol of wealth and status in Japan. Teppanyaki grills and matures ingredients directly on a hot iron plate. These ingredients cannot be marinated and processed in advance. Instead, they are quickly cooked and matured on a high-heat iron plate to retain their own nutrition and flavor. This restaurant carefully selects A5 grade Kobe beef ingredients. The beef is silky smooth and delicious, illustrating a luxurious time. Not only can you enjoy A5-grade selected Kobe beef and Kuroge Wagyu beef, but you can also enjoy seasonal vegetables, popular fish, shellfish, etc. The restaurant only selects high-quality Wagyu beef grade A5 or above among the 5,000 "Kobe beef" carefully selected from the production area every year. It also carefully selects the types and quality of seasonal vegetables to provide guests with the best service. The store adopts Kobe-style decoration style. In order to make it easier for customers to experience the charm of Teppanyaki from all five senses, the whole store is divided into three parts of bar seats. While enjoying the food, it also provides guests with a space to relax.ーPackage introductionーA5 Kobe Beef Sirloin Steak Course Kobe Beef Roast Beef, Seasonal Vegetable Soup, Salad, Selected Grilled Vegetables, A5 Grade Kobe Beef Sirloin Steak 160g, Seasonal Ice Cream, Snacks, Coffee A5 Premium Kobe Beef Sirloin Steak Course Kobe Beef Roast Beef, Seasonal Vegetable Soup, Salad, Selected Roasted Vegetables, A5 Special Grade Kobe Beef Sirloin Steak 160g, Seasonal Ice Cream, Snacks, Coffee.

Know Before You Go

Reminders: Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time. How to Use Your Voucher: Please present the e-voucher on-site. Validity Period: The voucher must be used on the selected date and within operating hours; Invalid after expiration.

What To Bring

Purchase Notice: Please dress appropriately and do not dress too casually (such as slippers, sandals, vests, shorts, suspenders, miniskirts, etc.). Pay special attention to the extremely strict dress requirements for French and Western restaurant. Male guests must wear shirts with collars on their upper bodies. Shirt or jacket, long trousers (no jeans allowed) and socks on the lower body. If the guest fails to truthfully provide reservation information (including but not limited to the number of reservations being inconsistent with the actual number of people, failing to provide the number and age of minors), or failing to comply with Japanese dining etiquette (including but not limited to making loud noises, fighting, smoking, All losses and consequences caused by drinking, live streaming, or other activities that may affect others' dining) must be borne by the guests themselves. The set meal pictures are for reference only, and the actual dish content is subject to what the restaurant provides on that day.

Location

3-1-9 Shimoyamate-dori, Chuo-ku, Kobe-city, Hyogo Prefecture Kobe Mall B1
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