About this activity
Hiyama, which has won Michelin stars for more than 10 consecutive years, was founded in 1935 and is a famous sukiyaki restaurant in Tokyo. The restaurant uses high-quality Japanese black beef and uses homemade sauce with Hokkaido vegetables, tofu and seasonal ingredients to carefully prepare sukiyaki. We offer tasting packages of Hokkaido wine and Hiyama brand sake.
Includes
- Service charge
- Consumption tax
- Other expenses not mentioned above
Details
Product Info: The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.A5 grade Wagyu sukiyaki set meal *Package contents may change depending on season and purchasing conditions. Appetizer: Autumn seasonal Hassun Appetizer: Matsutake mushrooms and clay pot steamed natural red snapper Sashimi: tuna, scallops, sweet shrimps Sukiyaki or shabu-shabu rice, pickles dessert [Reservation only ] HIYAMA course This is a limited-time special course prepared by Chef Niseko Hiyama. We use carefully selected high-quality ingredients such as truffles and caviar. *Package contents may change depending on season and purchasing conditions. PAIRING package This is a meal and wine pairing course recommended by MUWA NISEKO's excellent sommelier, where you can enjoy a small amount of wine or sake with your meal. We offer Niyama brand sake, Hokkaido wine, and well-known brands from around the world. *Package contents may change depending on season and purchasing conditions. Appetizer: Autumn seasonal Hassun Appetizer: Matsutake mushrooms and clay pot steamed natural red snapper Sashimi: tuna, scallops, sweet shrimps Sukiyaki or shabu-shabu rice, pickles dessert BYAKKO package This is a sukiyaki set meal paired with a cup of SAKE HUNDRED product [Byakko Bespoke]. This high-end sake has an 18% polished rice rate, giving it the delicate flavor of sake rice king Yamada Nishiki, and is refrigerated at -5°C for strict quality control. This set is available for a limited time only, so please enjoy it. *Package contents may change depending on season and purchasing conditions. Appetizer: Autumn seasonal Hassun Appetizer: Matsutake mushrooms and clay pot steamed natural red snapper Sashimi: tuna, scallops, sweet shrimps Sukiyaki or shabu-shabu rice, pickles dessert.
Know Before You Go
How to Use Your Voucher: Please present the e-voucher on-site. Validity Period: The voucher must be used on the selected date and within operating hours; Invalid after expiration. Voucher Redemption Period: The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
What To Bring
Purchase Notice: Please make a reservation for this package based on the number of people visiting the store. This package requires reservation for 2 or more people. The menu may be changed depending on purchasing conditions, etc. Please note that if you do not arrive within 15 minutes of your reservation time, we may not be able to reserve your seat. Booking fee: 1 million yen (excluding tax) Corkage fee: 10,000 yen per bottle (tax included) Cancellation policy: Cancellation within 24 hours will be subject to a 100% cancellation fee; cancellation within 48 hours will be subject to a 50% cancellation fee. Even during busy periods, the hotel will still charge guests a cancellation fee. Regarding allergic ingredients: Guests with severe allergies will not be accepted. Age restriction: Customers over 7 years old can reserve a set meal. We do not provide special meals for children. If you are traveling with children under 7 years old, you can only make a reservation for the 16:00 time slot. Guests at each table must order the same set meal. Guests with more than 4 people are limited to private rooms or semi-private rooms, please contact our store directly.
Location
Nisekohirafu 1 Jō, 3-chome 10, Hokkaido, Japan
