Itinerary
Join this 3-course cooking class just steps from Florence’s iconic Duomo, hosted in the lively Santo Spirito neighborhood. Hosted through Cozymeal, this hands-on experience invites you to master two handmade pastas and a seasonal Italian dessert in a fun and welcoming setting.
In this interactive cooking experience, you’ll enjoy:
- First course: Stuffed Ravioli, Fresh pasta pockets filled with seasonal ingredients and served with a rich, scratch-made sauce
- Second course: Tagliatelle or Fettuccine, Hand-rolled pasta ribbons paired with a flavorful sauce highlighting regional ingredients
- Dessert: Seasonal Italian Dessert, Enjoy a classic such as tiramisù, panna cotta, or a fruit-based creation depending on availability
With personalized instruction, premium ingredients and a drink included (wine, beer, or soft drink), this class offers a flavorful journey through Florence’s culinary traditions one plate at a time.
In this interactive cooking experience, you’ll enjoy:
- First course: Stuffed Ravioli, Fresh pasta pockets filled with seasonal ingredients and served with a rich, scratch-made sauce
- Second course: Tagliatelle or Fettuccine, Hand-rolled pasta ribbons paired with a flavorful sauce highlighting regional ingredients
- Dessert: Seasonal Italian Dessert, Enjoy a classic such as tiramisù, panna cotta, or a fruit-based creation depending on availability
With personalized instruction, premium ingredients and a drink included (wine, beer, or soft drink), this class offers a flavorful journey through Florence’s culinary traditions one plate at a time.
Includes
- Hosted in the Santo Spirito neighborhood near Florence’s Duomo
- Full 3-course menu featuring stuffed ravioli, tagliatelle or fettuccine and a seasonal dessert
- Your choice of drink included: wine, beer, or soft drink.
- Tips for the Chef are not included in the ticket price
Details
Hosted through Cozymeal in a modern downtown studio just steps from Florence’s Duomo, this pizza and gelato class welcomes you for an interactive culinary experience. You’ll join a local chef to master authentic techniques while preparing Italy’s most iconic comfort foods in a fun, hands-on session.
During this hands-on class, you’ll create:
- First Course: Stuffed Ravioli, fresh pasta pockets with seasonal filling and rich sauce
- Second Course: Tagliatelle or Fettuccine, hand-rolled pasta with a flavorful regional sauce
- Dessert: Seasonal Italian Dessert, tiramisù, panna cotta, or a fruit-based creation
A local culinary expert’s knowledge and welcoming spirit make this class both informative and fun. Enjoy a complimentary glass of wine, beer, or soft drink as you cook and dine like a true Florentine.
During this hands-on class, you’ll create:
- First Course: Stuffed Ravioli, fresh pasta pockets with seasonal filling and rich sauce
- Second Course: Tagliatelle or Fettuccine, hand-rolled pasta with a flavorful regional sauce
- Dessert: Seasonal Italian Dessert, tiramisù, panna cotta, or a fruit-based creation
A local culinary expert’s knowledge and welcoming spirit make this class both informative and fun. Enjoy a complimentary glass of wine, beer, or soft drink as you cook and dine like a true Florentine.
Know Before You Go
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
