Itinerary
- New Delhi: You will be picked up from your hotel/ fixed point within city center and drive to ITC Maullya at 6 pm, after finishing, back to your hotel/fixed point .
Nestled in greenery in the heart of Delhi, ITC Maurya – a premier luxury hotel in the capital city of India, is acknowledged as the preferred ‘Residence for World Leaders and Global.
The restaurant’s stone-clad walls furniture evoke the rustic origins of the cuisine- A key feature on the itinerary of practically every visitor to New Delhi. Bukhara recreates the charm of the traditional clay oven or tandoor with its delicious menu of succulent tandoor-cooked kebabs, vegetables and breads.
Today, Bukhara has perfected the art of cuisine, which is evident in its star dishes - the Bukhara Sikandri Raan, Bukhara Murgh Malai kababs, the iconic Dal Bukhara which is a combination of whole black lentils (urad dal), tomatoes, ginger and garlic, cooked and simmered over slow coal fires of the tandoor overnight for 18 hours at a stretch.
Includes
- Bottled water
- All taxes, fees and handling charges
- Round-trip private transfer
- Menu - A
- Transport by air-conditioned minivan
- Hotel pickup and drop-off (selected hotels only)
- Alcoholic drinks (available to purchase)
- Gratuities
Details
Right next door to Dum Pukht in the ITC Maurya hotel is another of Asia‘s best 50 restaurants: the legendary Bukhara. In contrast to the extravagant Dum Pukht, Bukhara serves its internationally-renowned kebabs in a dining room of clay tiles and bare wood, and dishes appear without cutlery but with bibs. A beacon of culinary excellence across the globe, Bukhara has won innumerable accolades over the years, making it the only globally recognized Indian restaurant and the preferred dining destination of gourmets, presidents and heads of state for over 35 years.
Know Before You Go
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
- A minimum of 2 people per booking is required
- A maximum of 8 people per booking
- Minimum age is 12 years
- Children must be accompanied by an adult
- Dress code is smart casual
- Please advise any specific dietary requirements at time of booking
- In case of gastronomy tour chef will be counted as a guide.
- Not applicable in this case, only if guest has severe problem related to health issues
